At early 1900’s , the Cole Farm section was a little village with about 100 inhabitants and its own general store (see map). The farm was famous for its herd of one hundred high grade cows. During its later years the farm was used for horse breeding. It remained a farm until 1947 when the last 3 acres of land were sold off for house lots.
“The name of Cole has been identified with the history of Rhode Island since the early years of the struggle of the little colony for existence. Washington Leverett Cole, was educated in the private school of Samuel J. Austin in Providence and on completing his studies, became interested immediately in the in the management of his fathers large property and of his farm, eventually succeeding him in the control of the estate. He devoted his entire life to bringing this farm to a high standard of efficiency and excellence, purely for the love of the work, and for his deep interest in agriculture and dairying.”
source: American Biography: A New Cyclopedia, Volume 6 (pp. 238-240)
Rhode Island offers beautiful bike paths for cycling enthusiast — novice to advanced. Nearly 80 miles of open pathways with an eclectic mix of wide ocean views, big city beauty, small-town charm, industrial heritage and remote wooded backcountry. The ocean state is part of the East Coast Greenway, stretching more than 3,000 miles from Maine to Florida.
The Cole Farmhouse on Providence EastSide is about 2 miles from India Point Park where you embark on a 14.5 miles journey to Bristol on the East Bay Bike Path.
East Bay Bike Path
The East Bay Bike Path is the first multi-town bike path built in Rhode Island. It travels 14.5 miles from India Point Park in Providence to Independence Park in Bristol, passing many state and local parks and recreation areas. Connecting neighborhoods, schools and business districts, the path is popular with commuting cyclists heading into Providence.
Learn more about our Bike Paths, Maps and Parking Information at RI Dot site
Coggeshall Farm recreates true farm living in the late 18th century
Coggeshall Farm is a salt-marsh farm from 1790s. The farm is set on 48 acres of coastal farmland in Bristol RI, about 30 minutes drive from the Cole Farmhouse.
The farm is beautifully preserved to 1790s and it brings to life the daily experience of tenant farmers on the farm. The museum offers hands-on experiences through its working farm with heritage livestock, heirloom field crops and its historic structures.
The friendly costumed historians on site will make your visit fun and educational with live demonstration of daily farm activities.
The museum address is: 1 Colt Drive, Bristol, RI 02809 (for GPS use, enter “Coggeshall Farm Museum”)
2025 WaterFire Schedule will be posted in April — stay tuned!
WaterFire is a free public art installation presented on the beautiful rivers of downtown Providence. WaterFire was first launched in 1994 to celebrate the 10th anniversary of First Night Providence, and has become an annual public art attraction and urban festival. The public is invited to walk the riverfront and enjoy the beauty of the flickering fire light, the and the music from around the world.
The Cole Farmhouse on Providence East Side is located less than two miles from downtown Providence — about forty minutes walk.
Ronnie’s charming and beautiful farmhouse is home away from home. The wood elements, cozy decor, modern kitchen and one of the most comfortable beds I ever slept in was the perfect Rhode Island weekend. My family and I were treated with such thoughtfulness and care. And the fresh eggs were amazing!!! We fell in love. We’ll be back.
Cole Farm is an amazing place to stay. as well as all the conveniences of modern life. If we could give the host more than 5 stars we would. Our stay coincided with a snow storm and Ronnie was amazing in looking after us and making sure we were okay. Will definitely stay here again when in the area in future. Ps – the daily fresh eggs were very much appreciated.
We had the best time staying at the farm house. Ronnie truly is a super host and this is easily one of the best places we’ve stayed. You just cannot beat the fresh eggs and farmhouse feel!
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